Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1 lbs. boneless chicken breast (I used frozen) 1 10oz can fat free cream of chicken soup 4 cups chicken broth , low sodium 1 16 oz frozen bag peas, carrots,[...]
Source: cookeatshare.com1 lb chicken breast 1 (10 3/4 ounce) can cream of chicken soup 1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and[...]
Source: food.com1 1/2 lbs chicken tenderloins 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of celery soup 1 cup rice 2 cups chicken broth 1 1/2 cups[...]
Source: food.com4 boneless chicken breasts 2 (15 ounce) cans chicken broth 1 (10 1/2 ounce) can cream of chicken soup 1 medium onion , chopped 1 (15 ounce) can peas 1 (15[...]
Source: food.com1/2 cup wine , dry white 2 tablespoons flour , all-purpose 1/2 teaspoon salt , Kosher 1/2 teaspoon pepper 4 medium carrots , cut into one inch pieces 2 stalks[...]
Source: food.com2 each chicken breasts halved 2 tablespoons olive oil 1/4 cup scallions, spring or green onions chopped 1 teaspoon garlic minced 14 1/2 ounces tomatoes,[...]
Source: recipeland.com1 lb boneless, skinless chicken breasts and/or possibly thighs 1/2 sm onion , minced 1 x clove garlic , chopped 2 x celery ribs, minced 2 lrg carrots , pared[...]
Source: cookeatshare.com1 lb chicken breast 1 (10 3/4 ounce) can cream of chicken soup 1 (12 ounce) package frozen vegetables (I like broccoli, sugar snap peas, water chestnuts, and[...]
Source: food.com1 1/2 lbs chicken tenderloins 1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of celery soup 1 cup rice 2 cups chicken broth 1 1/2 cups[...]
Source: food.com4 boneless chicken breasts 2 (15 ounce) cans chicken broth 1 (10 1/2 ounce) can cream of chicken soup 1 medium onion , chopped 1 (15 ounce) can peas 1 (15[...]
Source: food.com1/2 cup wine , dry white 2 tablespoons flour , all-purpose 1/2 teaspoon salt , Kosher 1/2 teaspoon pepper 4 medium carrots , cut into one inch pieces 2 stalks[...]
Source: food.com