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Found 10 recipes
6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com
1 (3 1/2 lb) free-range whole chickens , rinsed, giblets discarded 1 chicken back 2 carrots , cut in large chunks 3 celery ribs , cut in large chunks 2 large[...]
Source: food.com
add to shopping list 1 (2-lb) rotisserie chicken 3 celery ribs 1 medium onion, quartered and left unpeeled 6 fresh parsley sprigs plus 2 tablespoons chopped[...]
Source: epicurious.com
2 1/2 lbs chicken parts 3 carrots , diced 3 celery ribs , diced 4 garlic cloves , minced 1 large onion , diced 1 leek 1 bay leaf 1 bunch parsley 8 cups water[...]
Source: food.com
1 roast chicken (3 1/4 to 3 1/2 lbs) 1 chicken carcass, reserved from carved roast chicken 5 quarts water 1 large onion , halved, plus 1 cup chopped 4 peeled[...]
Source: food.com
4 quart cool water 4 lb chicken whole, no skin, R-Tablespoons-C (to 5 lb), quartered (I remove the skin first) 2 x skinless chicken feet or possibly 4 chicken[...]
Source: cookeatshare.com
2 1/2 lbs chicken parts 3 carrots , diced 3 celery ribs , diced 4 garlic cloves , minced 1 large onion , diced 1 leek 1 bay leaf 1 bunch parsley 8 cups water[...]
Source: food.com
1 roast chicken (3 1/4 to 3 1/2 lbs) 1 chicken carcass, reserved from carved roast chicken 5 quarts water 1 large onion , halved, plus 1 cup chopped 4 peeled[...]
Source: food.com
1 (3 1/2 lb) free-range whole chickens , rinsed, giblets discarded 1 chicken back 2 carrots , cut in large chunks 3 celery ribs , cut in large chunks 2 large[...]
Source: food.com
6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com
