Ratatouille with polenta

1 tablespoon olive oil 1/2 large eggplant, chopped 2 large zucchini, sliced 1 large onion, chopped 1 green bell pepper, diced, or more to taste 1/2 cup cherry[...]

2 1/2 Tbsp. extra virgin olive oil 1 lrg onion , quartered     and thinly sliced 1 lrg eggplant , peeled     and cut into 3/4-inch cubes 1 tsp salt 1 lrg[...]

Ratatouille. Yum. My ratatouille recipe is more postmodern than traditional. But that's why you come here, right? Back in the day when your intrepid GFG was[...]

Ratatouille. Yum. My ratatouille recipe is more postmodern than traditional. But that's why you come here, right? Back in the day when your intrepid GFG was[...]

16 ounces prepared polenta 1 small green pepper , seeded and cut into thin strips 1 small onion , cut into small slices 1 garlic clove , minced 1 tablespoon[...]

16 ounces prepared polenta 1 small green pepper , seeded and cut into thin strips 1 small onion , cut into small slices 1 garlic clove , minced 1 tablespoon[...]

1 medium onion , coarsely chopped (1/2 cup) 1 medium bell pepper , coarsely chopped (1 cup) 1 small eggplant , unpeeled (1 pound) 1 medium zucchini , diced (1[...]

1 medium onion , coarsely chopped (1/2 cup) 1 medium bell pepper , coarsely chopped (1 cup) 1 small eggplant , unpeeled (1 pound) 1 medium zucchini , diced (1[...]

My ratatouille recipe is more postmodern than traditional. But that's why you come here, right? Back in the day when your intrepid GFG was way more geek than[...]