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Roasted Eggplant with mozzarella

Found 10 recipes

DIFFICULTY LEVEL

Roasted Eggplant (Aubergine) Rolls

2 tablespoons canola oil 1 (1 1/2 lb) eggplants , peeled and sliced lengthwise (1/4-inch thick) 1/2 cup chopped onion 1 (16 ounce) can diced tomatoes 1/4 cup[...]

Source: food.com
Roasted Eggplant and Lentils

2 medium eggplants , peeled and cubed 1 bell pepper , chopped 1 large onion , chopped 1 cup brown rice 1 cup lentils 5 cups vegetable broth (or water) 1[...]

Source: food.com

Roasted Eggplant (Aubergine) Lasagna

1 1/2 lbs eggplants , peeled, quartered lengthwise and cut lengthwise into 1/2-inch-thick slices 4 medium ripe Tomatoes , halved lengthwise (2 lbs.) 1/4 cup[...]

Source: food.com
Roasted Eggplant Lasagna

1 large eggplant, peeled and cut into 1/4-inch slices salt to taste 2 tablespoons olive oil, or as needed 1 (16 ounce) container ricotta cheese 2 cups[...]

Source: allrecipes.com
Roasted Eggplant and Za’atar Lasagna

I already have two perfect lasagnas in my life. Ina’s turkey lasagna, which I wooed Bryan with, and Julia’s Nice Lasagna, which I could eat[...]

Source: lottieanddoof.com
Roasted Eggplant (Aubergine) Lasagna

1 1/2 lbs eggplants , peeled, quartered lengthwise and cut lengthwise into 1/2-inch-thick slices 4 medium ripe tomatoes , halved lengthwise (2 lbs.) 1/4 cup[...]

Source: food.com
Roasted Eggplant and Tomato Pizza

5 ounces pizza dough 1 Japanese eggplant (skin on, thinly sliced at an angle) 3/4 cup mozzarella cheese (shredded) 2 tablespoons plum tomatoes (diced) 2[...]

Source: food.com
Roasted Eggplant and Tomato Pizza

5 ounces pizza dough 1 Japanese eggplant (skin on, thinly sliced at an angle) 3/4 cup mozzarella cheese (shredded) 2 tablespoons plum tomatoes (diced) 2[...]

Source: food.com
Roasted Eggplant and Lentils

2 medium eggplants , peeled and cubed 1 bell pepper , chopped 1 large onion , chopped 1 cup brown rice 1 cup lentils 5 cups vegetable broth (or water) 1[...]

Source: food.com
Roasted Eggplant (Aubergine) Rolls

2 tablespoons canola oil 1 (1 1/2 lb) eggplants , peeled and sliced lengthwise (1/4-inch thick) 1/2 cup chopped onion 1 (16 ounce) can diced tomatoes 1/4 cup[...]

Source: food.com

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