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Found 2 recipes
1/4 cup light olive oil 3 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon tarragon 1 (15 ounce) can pineapple chunks in juice , RESERVE 3[...]
Source: food.com1/4 cup light olive oil 3 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon tarragon 1 (15 ounce) can pineapple chunks in juice , RESERVE 3[...]
Source: food.com