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Found 8 recipes
4 tablespoons butter or 4 tablespoons margarine 3 lbs chicken thighs or 3 lbs chicken legs with thigh 1 large onion , finely chopped 4 tablespoons all-purpose[...]
Source: food.com4 -5 chicken thighs 2 quarts water 1 medium white onion (diced) 2 stalks celery (chopped) 1/4 cup green peas 1/4 cup diced carrot (diced) 1/3 cup white wine[...]
Source: food.comChicken parts (I prefer thighs and usually allow about 2 per person) Onion (I use a medium onion ) Garlic (I use a couple of cloves) Below are optional vegies[...]
Source: cookeatshare.com4 lbs chicken 1 carrot 2 stalks celery 1 onion 2 chicken bouillon cubes 1/4 cup butter 1 cup flour 1 ounce sherry wine 1 tablespoon lemon juice to taste salt[...]
Source: food.comadd to shopping list Chicken stew: 6 ounces slab bacon, cut into 1/4" pieces 1/4 cup all-purpose flour 4 chicken legs (drumsticks with thighs; about 2 pounds)[...]
Source: epicurious.com4 tablespoons butter or 4 tablespoons margarine 3 lbs chicken thighs or 3 lbs chicken legs with thigh 1 large onion , finely chopped 4 tablespoons all-purpose[...]
Source: food.com4 lbs chicken 1 carrot 2 stalks celery 1 onion 2 chicken bouillon cubes 1/4 cup butter 1 cup flour 1 ounce sherry wine 1 tablespoon lemon juice to taste salt[...]
Source: food.com4 -5 chicken thighs 2 quarts water 1 medium white onion (diced) 2 stalks celery (chopped) 1/4 cup green peas 1/4 cup diced carrot (diced) 1/3 cup white wine[...]
Source: food.com