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Snapper without plantains peas almonds pecans stock dijon

Found 10 recipes

DIFFICULTY LEVEL

Snapper Fillets

2 -4 lbs red snapper fillets 1 (10 3/4 ounce) can cream of shrimp soup 3 tablespoons sherry wine 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon[...]

Source: food.com
Red Snapper With Lemon Butter

3 lbs red snapper fillets flour salt and pepper 1/4 cup vegetable oil 4 tablespoons butter 2 tablespoons lemon juice 2 tablespoons fresh snipped parsley 1[...]

Source: food.com

Red Snapper A L' Orange

1 1/2 lbs red snapper fillets , cut into 6 serving pieces freshly ground black pepper , , to your taste 3 -4 tablespoons fresh orange juice 2 -3 teaspoons[...]

Source: food.com
Snapper Stew

3 tablespoons olive oil 3 cloves garlic , sliced 1 lb red snapper fillet 4 medium Tomatoes , peeled,seeded and diced 1 small onion , sliced 1/2 medium green[...]

Source: food.com
Red Snapper in Creamy Bechamel Sauce

1 1/2 pounds red snapper fillets 1/2 teaspoon oregano leaves dried * 1/2 teaspoon salt 1/4 cup cheddar cheese shredded 1/2 teaspoon cayenne pepper * 1/2 cup[...]

Source: recipeland.com
Red Snapper Baked with Orange

2 (2 lb) red snapper , cleaned 2 tablespoons butter 1/2 cup chopped parsley 1/8 teaspoon fresh ground pepper 4 oranges , washed and sliced 1 Preheat oven to[...]

Source: food.com
Red Snapper Scallops

250 g red snapper fillets 2 teaspoons canola oil 1 tablespoon dry white wine 1 tablespoon water 1 lime , cut in wedges 1 tablespoon parsley , minced 1 Cut[...]

Source: food.com
Red Snapper with Citrus

2 each shallots or white part of 4 scallions * 1/4 cup parsley leaves fresh, loosely packed 8 ounces mushrooms fresh 1 tablespoon olive oil 1/2 cup orange[...]

Source: recipeland.com
Red Snapper Fillets on Garlic Toasts W/ Arugula[...]

8 slices crusty bread, such as pugliese, cut on a diagonal into 1-inch slices 2/3 cup extra virgin olive oil , divided (approx.) 3/4 teaspoon sea salt[...]

Source: food.com
Red Snapper With Herbs

3/4 lb red snapper fillet , cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt white pepper 1/4 cup cilantro 1/4[...]

Source: food.com

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