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Found 6 recipes
4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]
Source: cookeatshare.com2 small potatoes 2 small carrots 1 pound red snapper fillets 4 teaspoons olive oil 2 cups water boiling 1 teaspoon white wine vinegar 1 1/2 teaspoons salt 2[...]
Source: recipeland.comPolenta 6 cups water cold 1 tablespoon butter, unsalted 1 teaspoon salt 1 each bay leaf * 1 1/2 cups cornmeal Red snapper in brodetto 4 pounds red snapper[...]
Source: recipeland.com3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]
Source: food.com3 large plum tomatoes , coarsely chopped 1 shallot , chopped 2 teaspoons chopped fresh thyme 2 tablespoons olive oil 2 red snapper fillets (6- to 7-ounce[...]
Source: food.com3 large plum tomatoes , coarsely chopped 1 shallot , chopped 2 teaspoons chopped fresh thyme 2 tablespoons olive oil 2 red snapper fillets (6- to 7-ounce[...]
Source: food.com