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Found 4 recipes
4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]
Source: cookeatshare.com
4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]
Source: food.com
8 ounces red snapper fillets boneless, skinless, cut in small dice 1 x bay leaf * 1 teaspoon creole seasoning * 1 teaspoon basil roughly chopped * 1 teaspoon[...]
Source: recipeland.com
25 kalamata olives , rinsed, pitted and roughly chopped 2 1/2 teaspoons capers , rinsed 2 1/2 tablespoons red onions , finely diced 8 plum tomatoes , cut into[...]
Source: food.com
