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Found 9 recipes
4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]
Source: cookeatshare.com1 28-ounce can diced tomatoes in juice, well drained, juices reserved 1/4 cup extra-virgin olive oil 1/4 cup finely chopped white onion 3 large garlic cloves,[...]
Source: epicurious.com4 (8 ounce) red snapper fillets 4 garlic cloves (3 smashed, 1 minced) 1 tablespoon spinach (chopped) 2 1/2 teaspoons olive oil 1/8 teaspoon saffron 1 small[...]
Source: food.com4 each red snapper fillets 6-ounce * Marinade 3 tablespoons lime juice 3 each garlic clove 2 each bay leaves dried * 1 1/2 teaspoons oregano crushed 3/4 cup[...]
Source: recipeland.com1 large fingerling potato , peeled, thinly sliced 1 teaspoon kosher salt 1 teaspoon fresh turmeric, grated 1/4 cup coconut cream 2 tablespoons pureed chipotle[...]
Source: food.com3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]
Source: food.com3 large plum tomatoes , coarsely chopped 1 shallot , chopped 2 teaspoons chopped fresh thyme 2 tablespoons olive oil 2 red snapper fillets (6- to 7-ounce[...]
Source: food.com3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]
Source: food.com3 large plum tomatoes , coarsely chopped 1 shallot , chopped 2 teaspoons chopped fresh thyme 2 tablespoons olive oil 2 red snapper fillets (6- to 7-ounce[...]
Source: food.com