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3 large vine-ripened tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]
Source: food.com3 large vine-ripened Tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]
Source: food.com