Snapper without plantains apricots mushroom cognac dough tomatillos vinaigrette garlic dressing whites

4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]

180 gr 80 gr 50 gr Red onions 40 gr Cumin 2 gr Fried onions 10 gr Pinenuts Snapper filet Olive oil Fish rice Mixed peppers Pan sear the fish in olive oil. Cut[...]

1 lb fresh red snapper 1 tablespoon lime juice 1 tablespoon water 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice[...]

1 whole red snapper , cleaned and scaled (approx 2kg) 1 tablespoon parsley , finely chopped 4 teaspoons ground cumin 6 teaspoons paprika 2 garlic cloves ,[...]

1 tablespoon butter 1 large onion , sliced 1 1/2 lbs red snapper fillets 1/2 cup mayonnaise , Hellmans 1/4 cup parmesan cheese 2 tablespoons lemon juice 1[...]

4 (8 ounce) red snapper fillets 1 tablespoon extra virgin olive oil 1 SCore snapper skins in 1 inch crosshatch season both sides of fish with salt and pepper[...]

4 (6 ounce) red snapper fillets 3 tablespoons lemon juice 2 tablespoons prepared mustard (I use French's Dijon) 2 tablespoons mayonnaise 2 stalks green onions[...]

3 large vine-ripened tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]

3 lbs red snapper fillets flour salt and pepper 1/4 cup vegetable oil 4 tablespoons butter 2 tablespoons lemon juice 2 tablespoons fresh snipped parsley 1[...]

3/4 lb red snapper fillets or 3/4 lb sole fillet 2 tablespoons milk 1/4 cup breadcrumbs (I use wheat germ) or 1/4 cup wheat germ (I use wheat germ) salt and[...]

1 1/2 lbs red snapper fillets , cut into 6 serving pieces freshly ground black pepper , , to your taste 3 -4 tablespoons fresh orange juice 2 -3 teaspoons[...]

1 1/4 ounces Crown Royal whiskey 1/4 ounce amaretto liqueur 6 ounces cranberry juice 1 Pour over ice cubes in a high ball glass. 2 Stir and garnish with an[...]

750 g potatoes (baby or chats) 30 g butter 700 g red snapper (cut into 4 pieces (175g each) 30 g butter 2 tablespoons olive oil 2 tablespoons capers (drained[...]

3 large vine-ripened Tomatoes , cut into twelve 1/4 inch slices 1/4 cup finely chopped shallot 6 (6 ounce) red snapper fillets , skinned and cut in half[...]

3 1/2 lbs veal knuckle 1 cup fat (chicken fat preferred, but whatever you want to use is fine) 3 onions , peeled and minced 2 stalks celery , chopped 2[...]