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Baked Salmon without horseradish

Found 10 recipes

DIFFICULTY LEVEL

Baked Salmon Provencale

4 each salmon steaks 3/4 inch thick * 1 teaspoon butter, unsalted 1 teaspoon olive oil 2 teaspoons saffron threads * 1 tablespoon garlic minced 1/2 teaspoon[...]

Source: recipeland.com
Baked Salmon in Foil

3 1/2 pounds salmon 1 each lemon 1 x salt and black pepper to taste * 1 tablespoon vegetable oil Lay a piece of silver foil, large enough to wrap the salmon[...]

Source: recipeland.com

Baked Salmon Croquettes

2 tablespoons butter softened 1 1/2 pounds salmon fresh, flaked to make about 3 cups 2 cups bread crumbs fresh, firm 1 tablespoon scallions, spring or green[...]

Source: recipeland.com
Baked Salmon in Redwine and Onion Marmalade

3 pounds salmon fillets cut into 8 pieces 6 each onions sliced 4 cups red wine * 1/3 cup sugar 2 cups cream 1/2 stick butter Melt the butter in a large pot[...]

Source: recipeland.com
Baked Salmon with Caper Sauce

2 tablespoons yogurt, low-fat 2 tablespoons mayonnaise, light 1 teaspoon capers drained * 1/2 teaspoon white wine vinegar 1/4 teaspoon lemon pepper seasoning[...]

Source: recipeland.com
Baked salmon with Southeast Asian marinade

1/2 cup pineapple juice 2 cloves garlic minced 1 teaspoon soy sauce, sodium reduced 1/4 teaspoon ginger ground * 2 each salmon fillets about 8 ounces * 1/4[...]

Source: recipeland.com
Baked Salmon with Dill

4 each salmon fillets about 1 inch thick, about 6 ounces * 1 x nonstick cooking spray * 1 1/2 tablespoons dill leaves finely chopped fresh * 1/2 teaspoon[...]

Source: recipeland.com
Baked Salmon with Herb Sauce

1 1/2 pounds salmon fillets 1 tablespoon butter 1 x salt and black pepper * 1/2 cup mayonnaise 1 tablespoon parsley leaves 1/2 teaspoon dill weed * 1 x lemon[...]

Source: recipeland.com
Baked Salmon

1 pound salmon fillets 1 teaspoon oregano dried 2 each garlic cloves minced 1 x black pepper to taste * 1 each tomatoes thinly sliced 1 each onion thinly[...]

Source: recipeland.com
Baked Salmon Packets

4 each salmon fillets * 4 teaspoons butter 8 each thyme sprigs fresh * 8 each parsley sprigs fresh * 4 cloves cloves minced * 4 tablespoons white wine dry 1/2[...]

Source: recipeland.com

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