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Found 2 recipes
4 pork chops, thick cut about 8 oz. each salt , to taste pepper , to taste 2 peaches, firm, halved and pitted 2 tablespoons pine nuts , toasted 1 red onion ,[...]
Source: food.com
4 pork chops, thick cut about 8 oz. each salt , to taste pepper , to taste 2 peaches, firm, halved and pitted 2 tablespoons pine nuts , toasted 1 red onion ,[...]
Source: food.com
