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Found 21 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 1/2 pounds (about 2 racks) St. Louis-style ribs* 1/2 cup olive oil Sea salt, to taste[...]
Source: myrecipes.com4 lbs pork ribs 2 tablespoons ginger juice 3 tablespoons rice wine 1 Cut the ribs into 2 1/2" lengths. Remove excess fat. Make knife marks on the meat. 2[...]
Source: food.com1 cup aloha shoyu soy sauce 1/2 cup sugar 1 ounce Kahlua 1/2 cup pineapple juice 1 tablespoon gingerroot , freshly grated 3 garlic cloves , grated 8 lbs pork[...]
Source: food.com1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]
Source: food.com5 pounds pork ribs country style 1 each lemon thinly sliced 1 teaspoon salt 1 each onion thinly sliced Place ribs in large Dutch oven or kettle with enough[...]
Source: recipeland.compork rib roast, chine bone attached and notched at each rib (about 5 pounds) 1 Toast both the 1 tablespoon and 1/2 teaspoon cumin seeds (see MOJO) in a small[...]
Source: food.com21 ounces pork ribs, cut into bite-size pieces (1 lb 5 oz) 1 tablespoon dark soy sauce 1 whole head of garlic 2 tablespoons vegetable oil or 2 tablespoons[...]
Source: food.com2 racks of baby-back pork ribs 1 For the Marinade:. 2 Trim bottom ½ inch from lemongrass stalks and discard. 3 Starting from bottom, thinly slice[...]
Source: food.com36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar[...]
Source: food.com2 (3 lb) pork spare rib racks 1 Preheat oven to 225º F. 2 In a food processor or blender, combine the paste ingredients and blend until smooth. 3 Dry the[...]
Source: food.com1 kg pork side ribs or 1 kg back ribs 1/4 cup lemon juice (for an interesting variation try lime juice) 1/3 cup seasoning salt 1 cup oyster sauce fresh ground[...]
Source: food.com1/4 cup extra virgin olive oil 4 lbs country-style pork ribs 8 garlic cloves , smashed and peeled 2 (24 ounce) jars tomato puree 1/2 cup pickled pepper, such[...]
Source: food.com3 -4 lbs pork ribs 1 liter apple juice (1 large can) 1/2 cup white vinegar 1/4 cup tomato paste 1 1/2 tablespoons brown sugar 1 tablespoon Worcestershire[...]
Source: food.com36 ounces pork loin chops, about 1-inch thick 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup water 1/2 cup molasses 1/3 cup Dijon mustard 1/3 cup cider vinegar[...]
Source: food.com2 racks of baby-back pork ribs 1 For the Marinade:. 2 Trim bottom ½ inch from lemongrass stalks and discard. 3 Starting from bottom, thinly slice[...]
Source: food.com