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Found 4 recipes
For mint-pepper glaze: 2/3 cup apricot jam 1/3 cup red wine vinegar 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest (from about 1 lemon)[...]
Source: epicurious.com*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]
Source: notwithoutsalt.com2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4[...]
Source: food.com2/3 cup apricot jam 1/3 cup red wine vinegar (can substitute white or cider vinegar) 1 tablespoon red pepper flakes 1 tablespoon finely grated lemon zest 1/4[...]
Source: food.com