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Found 21 recipes
4 pounds leg of lamb cut into 1 inch thick steaks (or 4 lbs pre-cut lamb steaks--about 8-10 steaks) 4 Tbsp chopped fresh garlic 4 Tbsp chopped fresh rosemary[...]
Source: cookeatshare.com1/4 cup capers packed in salt , soaked for 30 minutes, drained, coarsely chopped 1/2 cup chopped fresh flat-leaf Italian parsley 1/3 cup chopped scallion 1/2[...]
Source: food.com8 lbs leg of lamb , trimmed and butterflied 2 onions , chopped 6 large garlic cloves , chopped 3/4 cup red wine vinegar 1/2 cup honey 1/3 cup Worcestershire[...]
Source: food.com1 boneless lamb shoulder , about 2 lbs 1 With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge. 2 Open meat like a[...]
Source: food.com3/4 cup plain yogurt 4 cloves garlic , chopped 1 tablespoon fresh rosemary , chopped 2 teaspoons fresh lemon zest , minced (yellow part only) 2 teaspoons[...]
Source: food.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com5 lbs leg of lamb , boned and butterflied 5 garlic cloves , sliced into thin slivers 1 Quickly rinse the lamb under cold running water and pat dry with paper[...]
Source: food.com1/2 cup plus 2 tablespoons extra-virgin olive oil 6 garlic cloves , minced 2 lemons , juice of 1 tablespoon ground cumin 1 tablespoon ground cardamom 1[...]
Source: food.com1/2 cup dry white wine 1/4 cup extra-virgin olive oil 8 garlic cloves , peeled 4 tablespoons fresh oregano leaves , divided 3 tablespoons ancho chilies ,[...]
Source: food.com1 cup dry red wine 3/4 cup chopped shallot 1/2 cup whole grain Dijon mustard 1/3 cup plus 1 tablespoon finely chopped fresh sage 1/4 cup olive oil 3 garlic[...]
Source: food.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com1/4 cup capers packed in salt , soaked for 30 minutes, drained, coarsely chopped 1/2 cup chopped fresh flat-leaf Italian parsley 1/3 cup chopped scallion 1/2[...]
Source: food.com3/4 cup Dijon mustard 1/2 cup fresh lemon juice 3 (2 ounce) cans anchovies , drained, oil reserved, anchovies chopped 1 1/3 cups oil 1 1/2 cups fresh basil ,[...]
Source: food.com5 lbs leg of lamb , boned and butterflied 5 garlic cloves , sliced into thin slivers 1 Quickly rinse the lamb under cold running water and pat dry with paper[...]
Source: food.com1 cup dry red wine 3/4 cup chopped shallot 1/2 cup whole grain Dijon mustard 1/3 cup plus 1 tablespoon finely chopped fresh sage 1/4 cup olive oil 3 garlic[...]
Source: food.com