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Found 10 recipes
2 shoulder lamb chops , 3/4 inch thick 4 coves garlic , peeled, crushed 2 sprigs rosemary , bruised 2 tablespoons pomegranate juice black pepper salt 1 Season[...]
Source: food.com*We’re falling into spring with our friends at Chateau St. Jean. This is the first in a series of three springy date night recipes. We’re starting with a[...]
Source: notwithoutsalt.com1 x eggplant 1 Tbsp. salt 1 med -sized zucchini 1 x red pepper 1 x yellow pepper Grilled Vegetable Dressing 4 Tbsp. extra virgin olive oil 3 x lemon ,[...]
Source: cookeatshare.com2 limes, juice of 1 garlic clove , peeled fresh ginger , peeled and roughly chopped (One 1-inch piece) red chili pepper flakes or roasted habanero peppers or[...]
Source: food.com2 garlic cloves, peeled 1/2 cup fresh flat-leaf parsley leaves 3 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons coarsely chopped shallots 1[...]
Source: myrecipes.com3 lamb chops , 1 inch thick salt and pepper 1 large yellow bell pepper , quartered and seeded 1 large red onion , quartered 1/3 vinaigrette dressing 1 (15[...]
Source: food.com4 x 180 g, (6 -7oz) pcs of, (180 to 200) lamb backstrap 2 x Baby finger eggplants, cut into quarters lengthwise 1 x Red capsicum , roasted and skin removed,[...]
Source: cookeatshare.com2 limes, juice of 1 garlic clove , peeled fresh ginger , peeled and roughly chopped (One 1-inch piece) red chili pepper flakes or roasted habanero peppers or[...]
Source: food.com2 shoulder lamb chops , 3/4 inch thick 4 coves garlic , peeled, crushed 2 sprigs rosemary , bruised 2 tablespoons pomegranate juice black pepper salt 1 Season[...]
Source: food.com3 lamb chops , 1 inch thick salt and pepper 1 large yellow bell pepper , quartered and seeded 1 large red onion , quartered 1/3 vinaigrette dressing 1 (15[...]
Source: food.com