Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
4 large artichokes 1/2 teaspoon cumin seed 3 tablespoons extra virgin olive oil 2 tablespoons sherry wine vinegar 2 teaspoons finely chopped oregano salt[...]
Source: food.com2/3 cup fine grain Bulgar wheat 8 scallions , finely sliced 1/2 cup fresh mint leaves , shredded 1/2 cup fresh sorrel leaf , shredded (optional) 2 cups flat[...]
Source: food.com1 cup bulgur 2 cups hot water 3/4 cup chopped fresh parsley 1/4 cup chopped fresh mint or 2 teaspoons dried mint , crushed 1/4 cup chopped green onion 1[...]
Source: food.com2/3 cup fine grain Bulgar wheat 8 scallions , finely sliced 1/2 cup fresh mint leaves , shredded 1/2 cup fresh sorrel leaf , shredded (optional) 2 cups flat[...]
Source: food.com1 (5 1/4 ounce) package bulgur wheat (I use Far East brand taboule, prepackaged, but I am sure any brand will work, but I don't use just p) 2 tablespoons[...]
Source: food.com1 cup bulgur 2 cups hot water 3/4 cup chopped fresh parsley 1/4 cup chopped fresh mint or 2 teaspoons dried mint , crushed 1/4 cup chopped green onion 1[...]
Source: food.com1 (5 1/4 ounce) package bulgur wheat (I use Far East brand taboule, prepackaged, but I am sure any brand will work, but I don't use just p) 2 tablespoons[...]
Source: food.com4 large artichokes 1/2 teaspoon cumin seed 3 tablespoons extra virgin olive oil 2 tablespoons sherry wine vinegar 2 teaspoons finely chopped oregano salt[...]
Source: food.com