Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/2 cup all-purpose flour 1/2 cup egg substitute 4 boneless skinless chicken breast halves (1 pound) 1/4 cup grated parmesan cheese 1/4 cup dry breadcrumbs 1[...]
Source: food.com12 roma (plum) tomatoes, chopped 1 tablespoon minced garlic 2 tablespoons minced shallots 1 cup chopped fresh basil leaves 1 teaspoon fresh lemon juice salt[...]
Source: allrecipes.com1/2 cup all-purpose flour 1/2 cup egg substitute 4 boneless skinless chicken breast halves (1 pound) 1/4 cup grated parmesan cheese 1/4 cup dry breadcrumbs 1[...]
Source: food.com12 roma (plum) tomatoes, chopped 1 tablespoon minced garlic 2 tablespoons minced shallots 1 cup chopped fresh basil leaves 1 teaspoon fresh lemon juice salt[...]
Source: allrecipes.com2 1/2 cups grape, pear, or cherry tomatoes 3 tablespoons thinly sliced fresh basil 2 tablespoons finely chopped shallots 2 teaspoons olive oil 1/4 teaspoon[...]
Source: myrecipes.com(Home-Style Bruschetta) Makes 4 servings This home-style bruschetta is toasted in the oven in one long row of overlapping slices topped with[...]
Source: cookeatshare.com2 1/2 cups grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes 3 tablespoons thinly sliced fresh basil 2 tablespoons finely chopped[...]
Source: food.comolive oil , for brushing 1 garlic clove , crushed 1 loaf of french country bread, sliced 1 First prepare the bruschetta. Mix together the olive oil and[...]
Source: food.com2 1/2 cups grape tomatoes or 2 1/2 cups red pear tomatoes or 2 1/2 cups cherry tomatoes 3 tablespoons thinly sliced fresh basil 2 tablespoons finely chopped[...]
Source: food.comolive oil , for brushing 1 garlic clove , crushed 1 loaf of french country bread, sliced 1 First prepare the bruschetta. Mix together the olive oil and[...]
Source: food.com2 1/2 cups grape, pear, or cherry tomatoes 3 tablespoons thinly sliced fresh basil 2 tablespoons finely chopped shallots 2 teaspoons olive oil 1/4 teaspoon[...]
Source: myrecipes.com