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Found 2 recipes
2 pounds carrots, peeled 1/4 cup (1/8 lb.) butter or olive oil 2 cloves garlic, peeled and sliced 2 tablespoons chopped Italian parsley 1 cup picholine or[...]
Source: myrecipes.com1 1/2 lbs carrots 1 tablespoon olive oil 3/4 teaspoon dried basil or 3/4 teaspoon dried oregano , crushed 1 teaspoon brown sugar 1/2 small garlic clove ,[...]
Source: food.com