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Found 2 recipes
1 envelope active dry yeast 1/4 cup warm water (100-110 degrees) 3/4 cup nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees) 1/4 cup[...]
Source: food.com
1 envelope active dry yeast 1/4 cup warm water (100-110 degrees) 3/4 cup nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees) 1/4 cup[...]
Source: food.com
