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Baked Apple with refried

Found 10 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Baked Apple Dumplings

Dough 3/4 cup flour, all-purpose 1/2 cup pastry flour, whole wheat 1 1/2 tablespoons sugar 1 teaspoons baking powder 1/4 teaspoon salt 5 tablespoons butter,[...]

Source: recipeland.com
Baked Apple French Toast Casserole

Tweet #pin-wrapper > a {background-image:none !important;} This Recipe is Featured in Redbook's, Ten Casseroles You Must Try From the kitchen of One Perfect[...]

Source: oneperfectbite.blogspot.com

Baked Apple French Toast Casserole

This Recipe is Featured in Redbook's, Ten Casseroles You Must Try From the kitchen of One Perfect Bite... This is a lovely casserole to keep in mind for a[...]

Source: oneperfectbite.blogspot.com
Baked Apple Fritters

1 envelope active dry yeast 1/4 cup warm water (100-110 degrees) 3/4 cup nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees) 1/4 cup[...]

Source: food.com
Baked Apple Turnovers

4 Granny Smith apples, peeled and chopped 1/3 cup water 1/4 cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons all-purpose flour 1/4 teaspoon[...]

Source: allrecipes.com
Baked Apple Dumpling Surprise

6 -8 granny smith apples 16 ounces Pillsbury Refrigerated Crescent Dinner Rolls (big and flakey) 2 cups sugar 1 cup butter 1 teaspoon cinnamon 12 ounces[...]

Source: food.com
Baked Apple Custard

2 tablespoons butter or 2 tablespoons margarine 1 -2 apple , peeled,cored and cut into 24 crescent shaped pieces 4 eggs 1/3 cup sugar 1 pinch salt 2 cups milk[...]

Source: food.com
Baked Apple Butter-Sugar Free

8 large granny smith apples , peeled and diced 1 cup unsweetened apple juice 1 cup Splenda sugar substitute 2 teaspoons cinnamon 1/2 teaspoon ground cloves[...]

Source: food.com
Baked Apple, Raisin,and Brown Sugar Dumplings

4 (8 ounce) golden delicious apples 1/2 cup packed dark brown sugar 1 1/4 teaspoons ground cinnamon 1/3 cup raisins 1 cup heavy whipping cream , divided 4[...]

Source: food.com
Baked Apple Fritters

1 envelope active dry yeast 1/4 cup warm water (100-110 degrees) 3/4 cup nonfat milk or 3/4 cup skim milk (scalded/heated to 100-115 degrees) 1/4 cup[...]

Source: food.com

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