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Found 38 recipes
2 cups broccoli , roasted and chopped (#191126) 2 cups jarlsberg cheese (your favorite) or 2 cups monterey jack pepper cheese (your favorite) or 2 cups[...]
Source: food.com1 1/2 lbs broccoli 3 tablespoons olive oil 1 cup asiago cheese , grated salt and pepper 1 Pre-heat oven to 450°F. 2 Trim the broccoli stalks, and cut each[...]
Source: food.com1 1/2 lbs broccoli , stems removed and cut into florets 6 tablespoons extra virgin olive oil , divided 1 tablespoon red wine vinegar 1 tablespoon white wine[...]
Source: food.com3 heads broccoli (approx. 3 pounds) 3 tablespoons extra virgin olive oil salt & freshly ground black pepper 1 cup parmigiano-reggiano cheese , freshly grated[...]
Source: food.com4 cups broccoli florets 1 tablespoon extra virgin olive oil 1/4 teaspoon salt (or to taste) 1/8 teaspoon fresh ground black pepper (or to taste) 1 lemon , cut[...]
Source: food.com1 head broccoli 2 tablespoons olive oil 1/4 cup rice wine vinegar 1/4 cup soy sauce 2 tablespoons sesame oil 4 tablespoons sesame seeds , toasted 1 Wash[...]
Source: food.com1 lb broccoli 2 lbs cauliflower 3 tablespoons olive oil 4 -6 minced fresh garlic cloves 1 lemon, juice of salt and pepper (up to 1 tsp each) 1 chop vegetables[...]
Source: food.com2 lbs broccoli , cut into bite-size florets 4 tablespoons extra virgin olive oil 1 teaspoon whole coriander seed (or 1/2 teaspoon ground) 1 teaspoon whole[...]
Source: food.com4 cups broccoli , flowerets 5 garlic cloves , peeled and halved 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 tablespoon grated[...]
Source: food.com1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage 1 pound broccoli 2 tablespoons extra-virgin olive oil 1/2 teaspoon ground black[...]
Source: allrecipes.com1 head broccoli, cut into florets 1/4 cup olive oil, or more to taste, divided 2 teaspoons lemon zest, divided salt and ground black pepper to taste 2[...]
Source: allrecipes.comI usually eat lunch alone. On good days I embrace this luxury and prepare for myself the sort of meal that I know wouldn’t be met with roaring applause at[...]
Source: notwithoutsalt.comJust because it’s winter doesn’t mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and[...]
Source: simplyrecipes.com4 tablespoons olive oil 1 large shallot , chopped 1/2 cup coarse fresh breadcrumb (crustless Italian or French bread is recommended) 2 teaspoons grated lemon[...]
Source: food.com1 head broccoli , large stem removed 1 1/2 tablespoons olive oil 1/2 teaspoon garlic salt 1 teaspoon balsamic vinegar 1/4 teaspoon black pepper 1 Heat oven to[...]
Source: food.com