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Duck Breast without whites

Found 31 recipes

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DIFFICULTY LEVEL

Duck Breast With Asian Sauce

2 duck breasts 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 3 tablespoons honey 2[...]

Source: food.com
Duck Breast Stuffed With Ham and Sun-Dried[...]

4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]

Source: food.com

Duck Breast Marinated in Buttermilk & Sage[...]

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

Source: food.com
Duck Breast with Frisée Salad and Port[...]

1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]

Source: epicurious.com
Duck Breast with Sweet Cherry Sauce

1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2[...]

Source: epicurious.com
Duck Breast Scaloppine

1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]

Source: food.com
Duck Breast With Griottines

600 g duck breast fillets, about 2 250 g sour cherries (Griottines) 5 cl sherry vinegar 2 tablespoons cherry brandy 2 sprigs tarragon salt and pepper 1 Score[...]

Source: food.com
Duck Breast With Passion Fruit Sauce and[...]

4 gressingham duck breasts salt pepper 4 passion fruit 2 star anise 70 ml whiskey 100 ml maple syrup 10 g black treacle 500 g new potatoes butter 1 bunch[...]

Source: food.com
Duck Breast With Pomegranate Glaze

2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]

Source: food.com
Duck Breast Salad

3 cups balsamic vinegar 1 ounce Southern Comfort 5 teaspoons green peppercorns 5 teaspoons chopped garlic 6 (6 -8 ounce) skinless duck breasts 3/4 cup walnut[...]

Source: food.com
Duck Breast in a Salt Crust

2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]

Source: food.com
Duck Breast a L’orange, Asian Style

1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]

Source: food.com
Duck Breast With Braised Fennel and Golden[...]

1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]

Source: food.com
Duck Breast With Grapes, Turnips and a Port[...]

4 pekin duck breasts salt & freshly ground black pepper 4 sprigs fresh thyme 1 garlic clove , crush slightly but unpeeled 1/4-1/2 lb cold unsalted butter ,[...]

Source: food.com
Duck Breast & Zucchini Tournedos

add to shopping list 3 duck breasts 3 young zucchini salt Cep mushroom powder: 1 3/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini 2[...]

Source: epicurious.com

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