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Crepes with chocolate

Found 10 recipes

DIFFICULTY LEVEL

Crepes With Strawberries and Chocolate Sauce

250 g strawberries , hulled, sliced thinly 150 g milk chocolate 150 ml pouring cream cooking spray 1 Make chocolate sauce by combining chocolate and cream in[...]

Source: food.com
Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com

Crepes

In a bowl, whisk the milk, heavy cream, eggs, sunflower oil, sugar and salt until completely combined. Add 2 tablespoons of flour and whisk. Add another 2[...]

Source: akispetretzikis.com/en
Crepes Torte

Whisk the eggs and milk in a bowl. Add the flour in small batches while whisking continuously so that no lumps are formed. Whisk until all of the flour is[...]

Source: akispetretzikis.com/en
Crepes Lucifer

1 cup flour 1/4 teaspoon salt 2 eggs 1 egg yolk 1/2 cup milk 1/4 cup water 2 tablespoons butter , melted 1 CREPES:. 2 Combine flour, salt, eggs and egg yolk.[...]

Source: food.com
Crepes from Leslie P

1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 2 cups milk 1/2 teaspoon vanilla extract 2 large eggs 2[...]

Source: food.com
Crepes With Strawberries and Chocolate Sauce

250 g strawberries , hulled, sliced thinly 150 g milk chocolate 150 ml pouring cream cooking spray 1 Make chocolate sauce by combining chocolate and cream in[...]

Source: food.com
Crepes from Leslie P

1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 2 cups milk 1/2 teaspoon vanilla extract 2 large eggs 2[...]

Source: food.com
Crepes by Ratio

1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]

Source: food.com
Crepes Lucifer

1 cup flour 1/4 teaspoon salt 2 eggs 1 egg yolk 1/2 cup milk 1/4 cup water 2 tablespoons butter , melted 1 CREPES:. 2 Combine flour, salt, eggs and egg yolk.[...]

Source: food.com

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