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Easter Bread with orange

Found 10 recipes

Easter Bread

4 teaspoons active dry yeast (or two envelopes) 1/4 cup warm water 3 cups milk , scalded and cooled to lukewarm 7 -8 cups flour 4 egg yolks 1 cup sugar 1[...]

Source: food.com
Easter Egg Bread Recipe

1/2 c. Lowfat milk 1 pkt Active dry yeast 1/3 c. Sugar 4 Tbsp. Butter , melted and cooled 2 x Large eggs 1 x Egg yolk 1 tsp Salt 1 tsp Grated orange rind 1/4[...]

Source: cookeatshare.com

Easter Bread

1 1/2 cups golden raisins 1/2 cup dark rum 1 cup milk 1 cup granulated sugar plus 2 tablespoons Four 3/5-ounce cakes fresh yeast, crumbled (1/3 cup), or four[...]

Source: epicurious.com
Easter Bread

1 tablespoon yeast 2 tablespoons warm water 1 cup evaporated milk 1 cup flour 2 egg yolks 1/2 cup sugar 1/2 teaspoon salt 8 cardamom pods (crushed) 1/2[...]

Source: food.com
Easter Bread in the bread machine

1/2 cup warm milk 1/2 cup warm water 1 teaspoon fresh lemon juice 1/4 lemon, zest of , grated 1 teaspoon fresh orange juice 1/4 orange, zest of , grated 1/4[...]

Source: food.com
Easter Bread Ring

5 -6 cups robin hood best for bread flour 1 cup granulated sugar 5 1/2 teaspoons active dry yeast 1 teaspoon orange zest , grated 1 teaspoon salt 2 teaspoons[...]

Source: food.com
Easter Bread Ring

5 -6 cups robin hood best for bread flour 1 cup granulated sugar 5 1/2 teaspoons active dry yeast 1 teaspoon orange zest , grated 1 teaspoon salt 2 teaspoons[...]

Source: food.com
Easter Bread

4 teaspoons active dry yeast (or two envelopes) 1/4 cup warm water 3 cups milk , scalded and cooled to lukewarm 7 -8 cups flour 4 egg yolks 1 cup sugar 1[...]

Source: food.com
Easter Bread

1 tablespoon yeast 2 tablespoons warm water 1 cup evaporated milk 1 cup flour 2 egg yolks 1/2 cup sugar 1/2 teaspoon salt 8 cardamom pods (crushed) 1/2[...]

Source: food.com
Easter Bread in the bread machine

1/2 cup warm milk 1/2 cup warm water 1 teaspoon fresh lemon juice 1/4 lemon, zest of , grated 1 teaspoon fresh orange juice 1/4 orange, zest of , grated 1/4[...]

Source: food.com

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