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4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]
Source: food.com
4 semi-boneless quail 1 In a plastic zipper bag, combine the olive oil, 1-1/2 ounces ancho chile powder, and garlic with the quail and refrigerate overnight.[...]
Source: food.com
