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Quail with portobello

Found 1 recipes

Quail Stuffed With Foie Gras and Topped With[...]

THE FILLING: 8 oz. skinless and boneless chick breast 1 egg white 2 oz. Port 4 oz. light cream 1/2 tsp kosher salt and freshly ground pepper (combined)[...]

Source: cookeatshare.com

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