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Found 2 recipes
4 x Fish fillets or possibly whole fish( white fish, hard ) Salt , black pepper , touch of oil Garlic Parsley Lemon 6 Tbsp. Tahina paste (not[...]
Source: cookeatshare.com
6 6- to 7-ounce sea bass or orange roughy fillets 1 12-ounce package frozen spinach soufflé, thawed 1/2 cup pine nuts, toasted 3 green onions, finely[...]
Source: epicurious.com
