Pizza Dough with gluten

1 cup water (between 95 and 115 F.) 2 tablespoons yeast (You can use less, but I prefer the dough a bit yeasty) 2 tablespoons honey 1/4 cup olive oil 1/2[...]

Standerd dough: 1 tablespoon sugar granulated 1 cup water warm water, 110-115 deg f 1 envelope yeast, active dry 3 1/4 cups flour, unbleached all-purpose[...]

1 1/2 cups bread flour 1 1/2 cups whole wheat flour 1 egg 2 tablespoons dry milk 2 tablespoons olive oil 7 ounces water 2 tablespoons honey 1 teaspoon salt 1[...]

1 1/2 cups bread flour 1 1/2 cups whole wheat flour 1 egg 2 tablespoons dry milk 2 tablespoons olive oil 7 ounces water 2 tablespoons honey 1 teaspoon salt 1[...]

1 cup water (between 95 and 115 F.) 2 tablespoons yeast (You can use less, but I prefer the dough a bit yeasty) 2 tablespoons honey 1/4 cup olive oil 1/2[...]