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Teriyaki Chicken with scallions

Found 10 recipes

DIFFICULTY LEVEL

One Pan Teriyaki Chicken

Tweet #pin-wrapper > a {background-image:none !important;} Our first heavy rain came Saturday - a not-so-gentle reminder of winter in Oregon and the price we[...]

Source: oneperfectbite.blogspot.com
Teriyaki chicken noodle salad

Having a little sister is a lot of fun but it also brings upon you a strong sense of responsibility. One day, when she was 3, we were at McDonald’s[...]

Source: technicolorkitcheninenglish.blogspot.com

Teriyaki Chicken and Soba Noodles

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound boneless skinless chicken breasts 1/4 cup plus 1 1/2 tablespoons low-sodium teriyaki[...]

Source: myrecipes.com
One Pan Teriyaki Chicken

Our first heavy rain came Saturday - a not-so-gentle reminder of winter in Oregon and the price we pay for an achingly beautiful spring. I enjoy the rain. I'm[...]

Source: oneperfectbite.blogspot.com
Teriyaki Chicken Stir-Fry

1/2 cup teriyaki sauce 2 tablespoons light soy sauce 1 teaspoon rice vinegar 1 tablespoon cornstarch 1 tablespoon canola oil 1 lb boneless chicken breast ,[...]

Source: food.com
Teriyaki Chicken Wraps

8 chicken strips 1/2 cup teriyaki sauce 1 teaspoon sugar 1 teaspoon cornstarch 1 tablespoon water 1 tablespoon vegetable oil 4 tortillas 1/4 cup Catalina[...]

Source: food.com
Teriyaki Chicken Wraps

8 chicken strips 1/2 cup teriyaki sauce 1 teaspoon sugar 1 teaspoon cornstarch 1 tablespoon water 1 tablespoon vegetable oil 4 tortillas 1/4 cup Catalina[...]

Source: food.com
Teriyaki Chicken Noodles

7 ounces dried somen noodles, broken in half (they're easier to stir-fry that way) 1/2 cup water 8 tablespoons soy sauce 6 tablespoons mirin (rice wine) 4[...]

Source: food.com
Teriyaki Chicken Stir-Fry

1/2 cup teriyaki sauce 2 tablespoons light soy sauce 1 teaspoon rice vinegar 1 tablespoon cornstarch 1 tablespoon canola oil 1 lb boneless chicken breast ,[...]

Source: food.com
Teriyaki Chicken Noodles

7 ounces dried somen noodles, broken in half (they're easier to stir-fry that way) 1/2 cup water 8 tablespoons soy sauce 6 tablespoons mirin (rice wine) 4[...]

Source: food.com

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