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Chinese Pork with shortening

Found 1 recipes

Chinese Pork Buns (Cha Siu Bao) Recipe

6 c. all-purpose flour 1/4 c. white sugar 1 3/4 c. hot water (110 degrees F/45 degrees C) 1 Tbsp. active dry yeast 1 Tbsp. baking pwdr 2 Tbsp. shortening 1 lb[...]

Source: cookeatshare.com

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