Quiche Lorraine with butter

Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I’ve been in LA on an entertainment project and to[...]

8 ounces uncooked bacon , chopped 6 ounces gruyere cheese or 6 ounces other swiss cheese , grated 3 eggs 12 ounces heavy cream or 12 ounces creme fraiche (For[...]

Quiche crust 4 ounces bacon 4 slices, cut into 1/2 pieces 1 cup flour, all-purpose 1/4 cup pastry flour, whole wheat 1/4 cup parmesan, parmigiano-reggiano[...]

1 1/4 cups all-purpose flour 1/4 teaspoon salt 7 tablespoons unsalted butter , chilled and cut into pieces 1 -2 tablespoon ice water (or more) 1 To make the[...]