Quiche Lorraine with cream

Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I’ve been in LA on an entertainment project and to[...]

150 g shortcrust pastry (5 oz) 175 g gruyere cheese , thinly sliced (6 oz) 175 g bacon , chopped (6 oz) 2 eggs , beaten 1 pinch cayenne pepper 1 pinch nutmeg[...]

9 inches pie crusts 1 cup 1% low-fat milk 1 cup whipping cream 4 eggs 1/4 teaspoon cayenne pepper sea salt cracked pepper , to taste 1/3 cup diced onion 10[...]

4 eggs 8 ounces bacon 3/4 cup cheese 1 1/2 cups heavy cream 1/2 onion 1 pie crust (e.g. Pillsbury in the refrigerated section) salt or pepper 1 Set out pie[...]

1 (9 -10 inch) unbaked pastry dough 4 slices bacon , chopped 1/4 cup finely chopped onion 1 cup grated swiss cheese or 1 cup gruyere or 1 cup cheddar cheese 4[...]

1/2 lb ham , cut up (1 cup) 3 eggs 1/4 cup chopped onion 1/4 cup chopped green pepper 1 cup heavy whipping cream 1 dash nutmeg 1 dash cayenne or 1 dash red[...]

1 pre-made 9-inch pie shell 12 slices bacon 1 cup shredded swiss cheese 1/3 cup minced onion 4 eggs 2 cups whipping cream 3/4 teaspoon salt 1/4 teaspoon sugar[...]

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4[...]

1 (9 inch) deep dish pie shells 3/4 lb bacon , fried crisp and drained well 1 1/2 cups swiss cheese , shredded (6 oz by weight) 4 eggs , medium or large 3/4[...]

1 cup shredded swiss cheese 4 slices bacon , cooked,crumbled 2 tablespoons chopped green onions 1 unbaked 9 inch pie shell 3 eggs , slightly beaten 1 cup[...]