Gnocchi without sprinkles

1 cup Basic Pâte à Choux - Quick Change Pastry (Puffs) , prepared (click to view recipe) 2 cups boiling potatoes cooked and mashed * 1/2 teaspoon salt 1/2[...]

See recipe See recipe

Please see Recipe Please see Recipe

Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12[...]

500 g gnocchi, available from supermarket 185 g tuna in brine , drained salt and pepper 1 cup cream, lite is Ok 1 cup mozzarella cheese , grated 1/2 cup[...]

2 medium bake potatoes 2 egg yolks 1 teaspoon salt 1 1/2 cups all-purpose flour 1 Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done. 2[...]

1 tablespoon olive oil 4 ounces pancetta , cubed 1 red onion , peeled and finely diced 2 garlic cloves , crushed 1 cup chopped tomato 3 tablespoons sun-dried[...]

I have seen gnocchi posted in other bloggers last time, but never thinking to make them at home. After I tasted the real gnocchi during the recent Italy trip,[...]

1 large red pepper 1 small onion , finely chopped 3 tablespoons extra virgin olive oil 1 garlic clove , crushed 1 tablespoon rosemary , finely chopped 1[...]

500 g frozen broad beans olive oil 2 garlic cloves , chopped 400 g diced tomatoes 500 g potato gnocchi basil parmesan cheese 1 Cook broad beans according to[...]

1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount) 3 tablespoons sun-dried[...]

1 kg potato , weighed after peeling 40 g butter 170 g all-purpose flour 20 g grated parmesan cheese 1 tablespoon dried herbs , we used basil 3 eggs , room[...]

1 lb gnocchi (fresh or frozen) 1/4 cup mild gorgonzola , crumbled 1/2 cup butter , melted 3 tablespoons grated parmesan cheese 1/4 cup whipping cream, warmed[...]

16 ounces gnocchi 2 teaspoons olive oil , divided 6 ounces chicken sausages, casing removed and sliced 1 cup thinly sliced fennel 1 cup thinly sliced red bell[...]

2 cups thinly sliced shallots or 2 cups onions 1 cup dry sherry 1 1/2 cups nonfat sour cream 1 cup fat-skimmed chicken broth 1 (18 ounce) package refrigerated[...]