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Gnocchi with water

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Gnocchi à la Parisienne

1 cup Basic Pâte à Choux - Quick Change Pastry (Puffs) , prepared (click to view recipe) 2 cups boiling potatoes cooked and mashed * 1/2 teaspoon salt 1/2[...]

Source: recipeland.com
Gnocchi with mushrooms Recipe

600g oyster mushrooms (or other various kinds), cut into slices 2 tbs olive oil 1 onion , chopped 100ml white wine 200ml cream 200g Gorgonzola , cubed 50g[...]

Source: cookeatshare.com

Gnocchi Parisienne

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... The adventurous swim uncharted waters and gasp thin air in[...]

Source: oneperfectbite.blogspot.com
Gnocchi Gratin with Gorgonzola Dolce

1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus[...]

Source: epicurious.com
Gnocchi Parisienne

From the kitchen of One Perfect Bite... The adventurous swim uncharted waters and gasp thin air in search of something most can't see or understand. Why?[...]

Source: oneperfectbite.blogspot.com
Gnocchi with Olive Oil, Tomato, and Parmesan

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 garlic bulb 2 tablespoons extra-virgin olive oil 10 to 12 fresh sage leaves 1 (16-ounce)[...]

Source: myrecipes.com
Gnocchi

2 medium bake potatoes 2 egg yolks 1 teaspoon salt 1 1/2 cups all-purpose flour 1 Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done. 2[...]

Source: food.com
Gnocchi

3 large baking potatoes (Idaho, about 1 3/4 pounds) 1 large egg 1 teaspoon salt 1/4 teaspoon fresh ground white pepper 1 pinch of freshly grated nutmeg 1/4[...]

Source: food.com
Gnocchi (Italian small potato dumplings) 義式麵疙瘩

I have seen gnocchi posted in other bloggers last time, but never thinking to make them at home. After I tasted the real gnocchi during the recent Italy trip,[...]

Source: nasilemaklover.blogspot.com
Gnocchi with Browned Butter

2 (12-ounce) baking potatoes, unpeeled 1 teaspoon kosher salt 4.5 ounces all-purpose flour (about 1 cup) 1/4 cup chopped fresh chives, divided 1/4 teaspoon[...]

Source: myrecipes.com
Gnocchi With Red Pepper & Rosemary Sauce

1 large red pepper 1 small onion , finely chopped 3 tablespoons extra virgin olive oil 1 garlic clove , crushed 1 tablespoon rosemary , finely chopped 1[...]

Source: food.com
Gnocchi With Mornay Cheese Sauce

2 tablespoons unsalted butter 2 tablespoons flour 2 cups 2% low-fat milk 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup heavy cream 1/3 cup parmesan[...]

Source: food.com
Gnocchi With Broad Beans and Tomato

500 g frozen broad beans olive oil 2 garlic cloves , chopped 400 g diced tomatoes 500 g potato gnocchi basil parmesan cheese 1 Cook broad beans according to[...]

Source: food.com
Gnocchi Gratin

1 (1 lb) package potato gnocchi 2/3 cup heavy cream 1/2 teaspoon all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon ground nutmeg 3 (5[...]

Source: food.com
Gnocchi Di Susine (Plum Gnocchi)

3 large russet potatoes 1 egg 1 teaspoon salt 1 pinch freshly grated nutmeg 2 cups flour 2 large ripe plums , pitted 1 cup sugar 6 tablespoons butter 2 cups[...]

Source: food.com

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