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Found 8 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 garlic bulb 2 tablespoons extra-virgin olive oil 10 to 12 fresh sage leaves 1 (16-ounce)[...]
Source: myrecipes.com1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount) 3 tablespoons sun-dried[...]
Source: food.comAlthough we have had sunny weather lately, I am still craving soup. I picked up some gnocchi, chicken Italian sausage, and kale yesterday and made a batch of[...]
Source: fortheloveofcooking.net1 head garlic 2 tablespoons extra virgin olive oil 10 -12 fresh sage leaves 1 (16 ounce) package gnocchi 1 (32 ounce) container reduced-sodium fat-free[...]
Source: food.com500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]
Source: food.com500 g gnocchi (home made or ready made) 400 g leeks (cut in half lengthwise, rinsed and chopped in small semi-rings) 150 g gorgonzola (crumbled) 100 g cream[...]
Source: food.com1 head garlic 2 tablespoons extra virgin olive oil 10 -12 fresh sage leaves 1 (16 ounce) package gnocchi 1 (32 ounce) container reduced-sodium fat-free[...]
Source: food.com1 lb butternut squash, peeled deseeded and cut into 1/2 inch chunks (1 small or 1/2 average sized squash will yield this amount) 3 tablespoons sun-dried[...]
Source: food.com