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Found 5 recipes
1 1/4 cups reduced-sodium chicken broth (10 fl.oz.) 14 1/2 ounces stewed tomatoes 4 dried New Mexico chiles (stems and seeds discarded and torn into pieces)[...]
Source: food.com
add to shopping list 1 1/4 cups reduced-sodium chicken broth (10 fluid ounces) 1 (14- to 15-ounce) can stewed tomatoes 4 dried New Mexican or guajillo chiles,[...]
Source: epicurious.com
1 1/4 cups reduced-sodium chicken broth (10 fl.oz. ) 1 (15 ounce) can stewed tomatoes 4 dried New Mexico chiles, stems and seeds discarded and chiles torn[...]
Source: food.com
1 1/4 cups reduced-sodium chicken broth (10 fl.oz. ) 1 (15 ounce) can stewed tomatoes 4 dried New Mexico chiles, stems and seeds discarded and chiles torn[...]
Source: food.com
1 1/4 cups reduced-sodium chicken broth (10 fl.oz.) 14 1/2 ounces stewed tomatoes 4 dried New Mexico chiles (stems and seeds discarded and torn into pieces)[...]
Source: food.com
