Tempura with dashi

For dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]

1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus) 1 1/4 teaspoons mirin 1 1/4 teaspoons light soy sauce 1 Mix (make sure instant dashi is[...]

1 cup water 1 tablespoon dashi granules 1/4 cup mirin (Japanese sweet wine) 2 tablespoons soy sauce

1 each egg beaten 1 cup water cold 2 tablespoons white wine dry 1 cup flour, all-purpose 1 x dipping sauce * 1 tablespoon fish stock 1 cup water 2 tablespoons[...]

1 cup dashi (bonito fish stock) 3 tablespoons mirin (sweet rice wine for cooking) 4 1/2 tablespoons soy sauce 1 Mix together. 2 This can be warmed for serving[...]

1 cup dashi (bonito fish stock) 3 tablespoons mirin (sweet rice wine for cooking) 4 1/2 tablespoons soy sauce 1 Mix together. 2 This can be warmed for serving[...]

1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus) 1 1/4 teaspoons mirin 1 1/4 teaspoons light soy sauce 1 Mix (make sure instant dashi is[...]