Tempura with wine

For dipping sauce 1/4 cup dashi 1/2 cup light soy sauce 2 teaspoons fresh ginger, finely grated (from about 3/4-inch piece) 1/2 cup daikon radish, finely[...]

32 vanilla wafers, crushed 1 egg, beaten 3/4 cup water 1/3 cup apricot nectar 2 teaspoons cornstarch 1/4 cup packed brown sugar 3 tablespoons red wine vinegar[...]

1 cup water 1 tablespoon dashi granules 1/4 cup mirin (Japanese sweet wine) 2 tablespoons soy sauce

I always feel bad when i need to throw away lotus roots after we enjoyed the lotus root soup, as kids didn't like it. So I like this idea of using it to deep[...]

1 each egg beaten 1 cup water cold 2 tablespoons white wine dry 1 cup flour, all-purpose 1 x dipping sauce * 1 tablespoon fish stock 1 cup water 2 tablespoons[...]

1/4 cup Coleman's dry mustard 1/2 cup rice wine vinegar (unseasoned) 1/4 cup sugar 1 egg 1 1/2 tablespoons yellow miso to taste salt and pepper 1 cup[...]

1 cup dashi (bonito fish stock) 3 tablespoons mirin (sweet rice wine for cooking) 4 1/2 tablespoons soy sauce 1 Mix together. 2 This can be warmed for serving[...]

1/4 cup Coleman's dry mustard 1/2 cup rice wine vinegar (unseasoned) 1/4 cup sugar 1 egg 1 1/2 tablespoons yellow miso to taste salt and pepper 1 cup[...]

1 cup dashi (bonito fish stock) 3 tablespoons mirin (sweet rice wine for cooking) 4 1/2 tablespoons soy sauce 1 Mix together. 2 This can be warmed for serving[...]