Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
19 Jan One Pot Creamy Chicken and Vegetable Pasta posted by Ashley Cote One Pot Creamy Chicken and Vegetable Pasta is a meal that both kids and adults will[...]
Source: recipegirl.com2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves , minced 2 cups cooked chopped chicken breasts 1 (14 ounce) can artichoke hearts , drained and[...]
Source: food.com1 (6 ounce) box wild rice , prepared according to directions 1 (10 3/4 ounce) can cream of celery soup 1 (10 3/4 ounce) can cream of mushroom soup 1 cup[...]
Source: food.com4 boneless chicken breasts 3/4 lb fresh green beans 2/3 cup water 1 medium red bell pepper , cut into strips 1/4 cup dijon mustard-mayonnaise blend 1 (10[...]
Source: food.com4 boneless skinless chicken breasts 4 slices muenster cheese 1 (10 3/4 ounce) can cream of mushroom soup (or any cream of soup) 1 cup mayonnaise 1 teaspoon[...]
Source: food.com1 1/2 lbs boneless chicken breasts , cubed 4 medium potatoes , cubed 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/4 cup flour 1 teaspoon[...]
Source: food.com2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves , minced 2 cups cooked chopped chicken breasts 1 (14 ounce) can artichoke hearts , drained and[...]
Source: food.com1 1/2 lbs boneless chicken breasts , cubed 4 medium potatoes , cubed 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/4 cup flour 1 teaspoon[...]
Source: food.com4 boneless skinless chicken breasts 4 slices muenster cheese 1 (10 3/4 ounce) can cream of mushroom soup (or any cream of soup) 1 cup mayonnaise 1 teaspoon[...]
Source: food.com4 boneless chicken breasts 3/4 lb fresh green beans 2/3 cup water 1 medium red bell pepper , cut into strips 1/4 cup dijon mustard-mayonnaise blend 1 (10[...]
Source: food.com1 (6 ounce) box wild rice , prepared according to directions 1 (10 3/4 ounce) can cream of celery soup 1 (10 3/4 ounce) can cream of mushroom soup 1 cup[...]
Source: food.com