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Found 13 recipes
1 (12 pound) fresh goose 3 onions 2 stalks celery 4 slices French bread 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port wine 1/3 cup[...]
Source: allrecipes.com10 slices French bread, cut into cubes 1 cup dried currants 4 apples - peeled, cored and sliced 1 tablespoon dried thyme 4 tablespoons butter, melted 1[...]
Source: allrecipes.comMolasses glaze 1 cup molasses 2 teaspoons red hot pepper sauce (eg. Tabasco) 1 teaspoon ginger root fresh, finely chopped * 1 teaspoon garlic chopped 1/2[...]
Source: recipeland.com1 x goose thawed, 10 pounds * 7 teaspoons thyme dried, divided * 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons vegetable oil divided 32 ounces[...]
Source: recipeland.com1 each goose 9 to 12 pounds * 1 each apples, tart peeled and diced 10 each figs dried, cut in quarters 2 1/2 cups corn bread crumbled * 1 x salt to taste * 1[...]
Source: recipeland.com9-12 pounds goose 1 x salt * 4 cups rice wild, cooked 2/3 cups hazelnuts (filberts) coarsely chopped 2 each apples green colored, large, peeled, cored, cubed[...]
Source: recipeland.comMolasses glaze 1 cup molasses 2 teaspoons red hot pepper sauce (eg. Tabasco) 1 teaspoon ginger root fresh, finely chopped * 1 teaspoon garlic chopped 1/2[...]
Source: recipeland.com1 (12 lb) goose 1 head garlic , cut in half 1 small onion , cut in half 1 lemon , cut in half 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup marsala or 1/3 cup[...]
Source: food.com1 (12 lb) goose 2 tablespoons cranberry jelly , to glaze 1 Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and[...]
Source: food.com1 (8 -10 lb) goose 2 cups water 1 small onion , sliced 1 1/4 teaspoons salt (I use sea salt) 1 Trim the fat off the goose. Rub cavity with 1 teaspoons salt .[...]
Source: food.com1 (8 -10 lb) goose 2 cups water 1 small onion , sliced 1 1/4 teaspoons salt (I use sea salt) 1 Trim the fat off the goose. Rub cavity with 1 teaspoons salt .[...]
Source: food.com1 (12 lb) goose 2 tablespoons cranberry jelly , to glaze 1 Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and[...]
Source: food.com1 (12 lb) goose 1 head garlic , cut in half 1 small onion , cut in half 1 lemon , cut in half 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup marsala or 1/3 cup[...]
Source: food.com