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Found 9 recipes
1 (12 pound) fresh goose 3 onions 2 stalks celery 4 slices French bread 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port wine 1/3 cup[...]
Source: allrecipes.com10 slices French bread, cut into cubes 1 cup dried currants 4 apples - peeled, cored and sliced 1 tablespoon dried thyme 4 tablespoons butter, melted 1[...]
Source: allrecipes.comMolasses glaze 1 cup molasses 2 teaspoons red hot pepper sauce (eg. Tabasco) 1 teaspoon ginger root fresh, finely chopped * 1 teaspoon garlic chopped 1/2[...]
Source: recipeland.com1 each goose 9 to 12 pounds * 1 each apples, tart peeled and diced 10 each figs dried, cut in quarters 2 1/2 cups corn bread crumbled * 1 x salt to taste * 1[...]
Source: recipeland.comMolasses glaze 1 cup molasses 2 teaspoons red hot pepper sauce (eg. Tabasco) 1 teaspoon ginger root fresh, finely chopped * 1 teaspoon garlic chopped 1/2[...]
Source: recipeland.com8 lbs goose 2 cups breadcrumbs 1 chopped onion 2 tablespoons fat 3 sweet potatoes 1/4 teaspoon sage 1 teaspoon salt 1 pinch pepper 7 apples 1/4 cup brown[...]
Source: food.com1 (12 lb) goose 2 tablespoons cranberry jelly , to glaze 1 Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and[...]
Source: food.com8 lbs goose 2 cups breadcrumbs 1 chopped onion 2 tablespoons fat 3 sweet potatoes 1/4 teaspoon sage 1 teaspoon salt 1 pinch pepper 7 apples 1/4 cup brown[...]
Source: food.com1 (12 lb) goose 2 tablespoons cranberry jelly , to glaze 1 Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and[...]
Source: food.com