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Roast Chicken with peach

Found 9 recipes

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Roast Chicken with Potatoes and Butternut Squash

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons minced garlic, divided 1 teaspoon salt, divided 3/4 teaspoon freshly ground[...]

Source: myrecipes.com
Roast Chicken and Mango Salad with Yogurt

3 tablespoons extra-virgin olive oil 2 tablespoons mango chutney, large pieces finely chopped 1 tablespoon fresh lemon juice 1 tablespoon curry powder 1 1/2[...]

Source: epicurious.com

Roast Chicken Salad With Peaches, Goat Cheese,[...]

2 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons olive oil 1 1/2 tablespoons shallots , minced 2 1/2 teaspoons fresh lemon juice 2 1/2 teaspoons maple[...]

Source: food.com
Roast Chicken With Fruit and Pesto

1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]

Source: food.com
Roast Chicken and Mango Salad With Yogurt

3 tablespoons extra-virgin olive oil 2 tablespoons mango chutney , large pieces finely chopped 1 tablespoon fresh lemon juice 1 tablespoon curry powder 1 1/2[...]

Source: food.com
Roast Chicken Salad with Peaches, Goat Cheese,[...]

2 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons minced shallots 2 1/2 teaspoons fresh lemon juice 2 1/2[...]

Source: myrecipes.com
Roast Chicken Salad With Peaches, Goat Cheese,[...]

2 1/2 tablespoons balsamic vinegar 1 1/2 tablespoons olive oil 1 1/2 tablespoons shallots , minced 2 1/2 teaspoons fresh lemon juice 2 1/2 teaspoons maple[...]

Source: food.com
Roast Chicken and Mango Salad With Yogurt

3 tablespoons extra-virgin olive oil 2 tablespoons mango chutney , large pieces finely chopped 1 tablespoon fresh lemon juice 1 tablespoon curry powder 1 1/2[...]

Source: food.com
Roast Chicken With Fruit and Pesto

1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]

Source: food.com

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