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Roast Chicken without vanilla syrup pasta milk stock

Found 9 recipes

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Roast Chicken Soft Tacos

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 ripe tomatoes, chopped 1/2 teaspoon kosher salt 3 cups shredded white meat and 1/2 cup[...]

Source: myrecipes.com
Roast Chicken with Potatoes "by the[...]

6 tablespoons olive oil 3 large garlic cloves, minced 3 teaspoons dried oregano 2 1/4 pounds white-skinned potatoes, peeled, each cut into 6 long wedges 1[...]

Source: epicurious.com

Roast Chicken with Lemon and Thyme

add to shopping list 3 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 5 garlic cloves, chopped 2 teaspoons grated lemon peel 1 7-pound[...]

Source: epicurious.com
Roast Chicken Breasts With Parsley Pan Gravy

2 chicken breast halves (with skin and bone-in) 1/4 cup white wine 1 1/2 teaspoons poultry seasoning or 1 1/2 teaspoons herbes de provence 1 -2 tablespoon[...]

Source: food.com
Roast Chicken With Wine and Tarragon Gravy from[...]

1 whole chicken 1 onion (halved and sliced) 1 bunch tarragon 1 lemon salt and pepper 375 ml dry white wine 1 Heat oven to has 200, gas mark 6. Place onion[...]

Source: food.com
Roast Chicken (Stegt Kylling)

6 lbs roasting chickens 1/4 lb butter 3 cups white wine 1 1/2 cups cream salt , to taste white pepper , to taste 1/2 cup blanched almond (slivered) 1 Cut[...]

Source: food.com
Roast Chicken with a Garlic Mushroom Cream Sauce

2 tablespoons butter 1 tablespoon olive oil 4 1/2-5 lbs chicken salt & freshly ground black pepper 2 teaspoons fresh rosemary 8 cloves garlic , thinly sliced[...]

Source: food.com
Roast Chicken With White Bean and Mushroom[...]

4 chicken breasts , bone-in with skin 1 cup white navy beans , presoaked (overnight is best) 1 small yellow onion , peeled and cut in 1/4 in. dice 2 large[...]

Source: food.com
Roast Chicken With Lemon, Oregano & Vermouth

1 (3 -3 1/2 lb) roasting chickens , cut into 8 pieces 4 teaspoons olive oil 1 1/2 teaspoons dried oregano 2 tablespoons dry vermouth or 2 tablespoons white[...]

Source: food.com

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