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Moroccan Chicken with phyllo

Found 10 recipes

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Moroccan Chicken & Egg Pie[...]

2 lbs skinless chicken pieces 3 -4 medium garlic cloves , crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 Rinse the chicken & remove any fat. Crush the[...]

Source: food.com
Moroccan Chicken Pie

2 tablespoons oil, divided 1 large onion , chopped 1 teaspoon ground turmeric 1 lb boneless skinless chicken thighs , cut into 1/2-inch pieces 1/2 cup[...]

Source: food.com

Moroccan Chicken Pie (B’stilla)

3 cups chicken broth 1/8 teaspoon saffron 2 garlic cloves , mashed 2 cinnamon sticks 1/2 teaspoon ground coriander 1/4 teaspoon ground turmeric 1/2 cup finely[...]

Source: food.com
Moroccan Chicken Pastilla

4 boneless skinless chicken breasts salt , pepper 1 bunch fresh parsley , sprigs ginger 6 eggs , 1 egg beaten 2 cups almonds, blanched, browned on the stove[...]

Source: food.com
Moroccan Chicken Bundles

1 small onion , finely chopped 1 tablespoon olive oil 1 pinch salt 3/4 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon[...]

Source: food.com
Moroccan Chicken Pie (B’stilla)

3 cups chicken broth 1/8 teaspoon saffron 2 garlic cloves , mashed 2 cinnamon sticks 1/2 teaspoon ground coriander 1/4 teaspoon ground turmeric 1/2 cup finely[...]

Source: food.com
Moroccan Chicken & Egg Pie (Bisteeya/B'stilla)

2 lbs skinless chicken pieces 3 -4 medium garlic cloves , crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 Rinse the chicken & remove any fat. Crush the[...]

Source: food.com
Moroccan Chicken Pie

2 tablespoons oil, divided 1 large onion , chopped 1 teaspoon ground turmeric 1 lb boneless skinless chicken thighs , cut into 1/2-inch pieces 1/2 cup[...]

Source: food.com
Moroccan Chicken Bundles

1 small onion , finely chopped 1 tablespoon olive oil 1 pinch salt 3/4 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon turmeric 1/2 teaspoon[...]

Source: food.com
Moroccan Chicken Pastilla

4 boneless skinless chicken breasts salt , pepper 1 bunch fresh parsley , sprigs ginger 6 eggs , 1 egg beaten 2 cups almonds, blanched, browned on the stove[...]

Source: food.com

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