Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/4 cup olive oil 2 orange roughy fillets 1/2 cup chopped fresh parsley 1/4 teaspoon dry crushed red pepper 4 cups cherry tomatoes , halved 1 cup kalamata[...]
Source: food.com2 teaspoons olive oil 1 cup onion , Sliced 2 cloves garlic , minced 1 cup yellow bell pepper , cut into rings 1 (14 1/2 ounce) can Mexican-style stewed[...]
Source: food.com1/2 lb orange roughy, cut into fillets 3 tablespoons butter 4 cloves garlic , minced 1 tablespoon white wine 1/4 cup onion , cut into rings salt and pepper 1[...]
Source: food.com2 orange roughy fillets 2 garlic cloves , chopped finely 2 tablespoons butter 1 tablespoon olive oil salt and pepper 1 Preheat your oven to 375 degrees. 2[...]
Source: food.com2 orange roughy fillets, cut in half 1 lb russet potato , peeled 1/2 cup garlic clove , whole, peeled 1/4 teaspoon olive oil 1/4 cup low-fat milk 1/2 teaspoon[...]
Source: food.com2 orange roughy fillets, cut in half 1 lb russet potato , peeled 1/2 cup whole peeled garlic clove 1/4 teaspoon olive oil 1/4 cup low-fat milk 1/2 teaspoon[...]
Source: food.com1 1/2 lbs orange roughy fillets 1/3 cup tequila 1/3 cup triple sec 3/4 cup fresh lime juice 1 teaspoon salt 3 garlic cloves , finely minced 1 tablespoon[...]
Source: food.com4 (6 -8 ounce) orange roughy fillets (each fillet should weigh between 6 and 8 oz. each) 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup butter or 1/4 cup[...]
Source: food.com2 tablespoons sesame oil, divided 1 medium onion , cut into thin wedges 2 cloves garlic , pressed 1 tablespoon minced fresh ginger 1 lb orange roughy fillet,[...]
Source: food.com2 orange roughy fillets, cut in half 1 lb russet potato , peeled 1/2 cup whole peeled garlic clove 1/4 teaspoon olive oil 1/4 cup low-fat milk 1/2 teaspoon[...]
Source: food.com2 orange roughy fillets, cut in half 1 lb russet potato , peeled 1/2 cup garlic clove , whole, peeled 1/4 teaspoon olive oil 1/4 cup low-fat milk 1/2 teaspoon[...]
Source: food.com