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Found 16 recipes
3/4 lb center-cut pork chops , 1 inch thick (2 each) salt & freshly ground black pepper 2 ounces mozzarella cheese , shredded fresh basil leaf 1 tablespoon[...]
Source: food.comCranberry Filling: 1 cup dried cranberries 2 cups boiling water 2 tablespoons toasted pine nuts 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1[...]
Source: allrecipes.com2 1/2 pounds pork tenderloin 2 tablespoons butter 1 cup mushrooms chopped * 1 small italian sausage * 2 tablespoons parsley leaves chopped 1/2 teaspoon thyme[...]
Source: recipeland.com1 each onion minced 2 each granny smith apples peeled, chopped 1/2 pound sausage meat bulk pork sausage, uncooked * 4 each celery stalks chopped 3 tablespoons[...]
Source: recipeland.com6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com2 1/2 pounds pork tenderloin 2 tablespoons butter 1 cup mushrooms chopped * 1 small italian sausage * 2 tablespoons parsley leaves chopped 1/2 teaspoon thyme[...]
Source: recipeland.com3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com2 teaspoons olive oil 1 tablespoon olive oil 1 large onion , chopped, about 1 cup 2 garlic cloves , minced 1/2 cup chopped fresh parsley 1/4 cup dark raisin[...]
Source: food.com4 pork chops, 1-1 . 5 inches thick 1/4 cup bread stuffing mix 1 onion , chopped 2 garlic cloves , diced 1 1/2 cups mozzarella cheese , shredded 1/4 cup butter[...]
Source: food.com3 lbs boneless pork roast 1 Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for about 1 hour. 2 Slice open the roast[...]
Source: food.com2 teaspoons olive oil 1 tablespoon olive oil 1 large onion , chopped, about 1 cup 2 garlic cloves , minced 1/2 cup chopped fresh parsley 1/4 cup dark raisin[...]
Source: food.com3 lbs boneless pork roast 1 Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for about 1 hour. 2 Slice open the roast[...]
Source: food.com3/4 lb center-cut pork chops , 1 inch thick (2 each) salt & freshly ground black pepper 2 ounces mozzarella cheese , shredded fresh basil leaf 1 tablespoon[...]
Source: food.com6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com