Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 tablespoons vegetable oil 1 cup onion , chopped 2 teaspoons garlic , minced 1 scotch bonnet pepper , seeded and chopped 2 tablespoons curry powder 1 lb lean[...]
Source: food.com3 pounds beef round steak, or lean stewing beef, cut in 1 1/2 inch chunks 1/2 cup flour, all-purpose 1 tablespoon curry powder 2 each garlic cloves, minced 1[...]
Source: recipeland.com3/4 pound beef round steak top 2 small potatoes halved and thinly sliced 1/2 cup beef broth 2 teaspoons cornstarch 1/4 teaspoon salt 1 x nonstick cooking[...]
Source: recipeland.com3/4 pound beef round steak top 1/2 cup beef broth 1/4 teaspoon salt 3/4 cup sweet red bell pepper chopped 1 teaspoon curry powder 2 small potatoes halved,[...]
Source: recipeland.com1 lb ground round 1 cup chopped onion 1 cup frozen green pea 2 teaspoons olive oil 2 cups cubed peeled red potatoes 1 cup fat-free chicken broth 2 1/2[...]
Source: food.com8 ounces bow tie pasta 1 Steak -- Mix the olive oil, curry powder, cumin and garlic and rub over both sides of the steak. Let it marinade, 30 minutes up to 8[...]
Source: food.com1 lb ground beef 2 onions , diced 4 cups frozen diced hash brown potatoes 2 teaspoons curry powder 2 cups beef broth salt ground black pepper 1 In a large[...]
Source: food.com2 tablespoons vegetable oil 1 cup onion , chopped 2 teaspoons garlic , minced 1 scotch bonnet pepper , seeded and chopped 2 tablespoons curry powder 1 lb lean[...]
Source: food.com8 ounces bow tie pasta 1 Steak -- Mix the olive oil, curry powder, cumin and garlic and rub over both sides of the steak. Let it marinade, 30 minutes up to 8[...]
Source: food.com1 lb ground beef 2 onions , diced 4 cups frozen diced hash brown potatoes 2 teaspoons curry powder 2 cups beef broth salt ground black pepper 1 In a large[...]
Source: food.com1 lb ground round 1 cup chopped onion 1 cup frozen green pea 2 teaspoons olive oil 2 cups cubed peeled red potatoes 1 cup fat-free chicken broth 2 1/2[...]
Source: food.com